Foundation of Bubble Tea:

Understand the main ingredients, their functions, and how to select the right materials for different drinks;

Syrup in Bubble Tea:

Create consistent sweetness levels, understand syrup ratios, and make custom sugar adjustments based on customer preferences;

Make a Cup of Milk Tea:

Know the balance of tea base, non-dairy creamer or milk, ice, and sweetness for perfect flavor and texture;

Make a Cup of Fruit Tea:

Learn how to make colorful, refreshing fruit tea with real fruit syrups and powders;

Prepare the Bottom for the Beverage:

Know the types of the bottom of a bubble tea. Including Tapioca Pearls, Fruit Jellies, Popping Balls and etc. Learn precise techniques to prepare the bottom with the ideal texture. And how to keeping it fresh;

Topping Art-Put a Hat on Your Drinks:

Know the types of topping. Select suitable toppings to match different drinks. Innovative application of topping ingredients;

Menu Design:

How to design a diverse yet manageable menu based on your local market and operational capabilities;

Cost Control and Stock Management:

Obtain cost control, budget planning and procurement suggestions to effectively enhance profits;

Efficient Layout of Work Flow and Equipment:

How to organize smooth and hygienic operation routes and configure necessary equipment and tools;

Marketing Strategies for New Stores:

With over 14 years of bubble tea experience, we will introduce how to position your brand, attract customers and stand out in the competition.